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Diet therapy and nutrition

Alcohol Consumption and Diabetes

Allen B. King, M.D., C.D.E.
Volume 27, Number 1, pages 27-30

Approaches to Behavior Change for Patients with Diabetes

Cecilia Sauter, M.S., R.D., C.D.E., and Ann Constance, M.A., R.D., C.D.E.
Volume 31, Number 1, pages 24–27

Can Dark Chocolate and Red Wine Prevent Dementia?

Charles A. Reasner, M.D.
Volume 32, Number 1, pages 22–23

Diabetes Nutrition Recommendations for 2002

Marion J. Franz, M.S., R.D., L.D., C.D.E.
Volume 21, Number 2, pages 15-18

Dietary Protein and Its Influence on Diabetic Nephropathy

Madelyn L. Wheeler, M.S., R.D., C.D., F.A.D.A., C.D.E.
Volume 25, Number 4, pages 16-22

Fish Oils

William L. Isley, M.D., and William S. Harris, Ph.D.
Volume 22, Number 3, pages 42-46

Healthful Eating for Diabetes: 10 Tips for Remaking Recipes

Sandy Bjerkness, R.D., L.D.
Volume 31, Number 2, pages 13–17

Heart effects of insulin and fish oil


Volume 33, Number 1, pages 24

High- or Low-Carbohydrate Diets

Marion J. Franz, M.S., R.D., C.D.E.
Volume 29, Number 2, pages 23-27

Holiday Weight Gain and New Year’s Resolutions

Charles A. Reasner, M.D.
Volume 31, Number 1, pages 28

Managing Diet and Obesity in Type 2 Diabetes

Amy Campbell, M.S., R.D., L.D.N. C.D.E.
Volume 26, Number 2, pages 6-10

Managing the Diabetic Patient in a Weight-Loss Program

L. Raymond Reynolds, M.D, F.A.C.P., F.A.C.E.
Volume 25, Number 4, pages 30-36

Meal Size, Not Body Size, Explains Food Intake Estimation Errors

Brian Wansink, Ph.D., and Pierre Chandon, Ph.D.
Volume 27, Number 4, pages 6-8

Of Inuits and Americans

Sandip K. Mukherjee, M.D., F.A.C.C., and Eric Golding
Volume 22, Number 3, pages 28-32

Paula Deen: No One to Blame Butter Self

Charles A. Reasner, M.D.
Volume 31, Number 2, pages 23

Referral to Diabetes Self-Management Training and Medical Nutrition Therapy

Hope S. Warshaw, M.M.Sc., R.D., C.D.E., B.C.-A.D.M.
Volume 23, Number 3, pages 12-19

The Glycemic Index

Marion J. Franz, M.S., R.D., C.D.E.
Volume 26, Number 2, pages 11-16

The Mediterranean Diet

Raquel Franzine Pereira, M.S., R.D., L.D., Gretchen Benson, R.D., L.D., C.D.E., and Jackie L. Boucher, M.S., R.D., L.D., C.D.E.
Volume 29, Number 3, pages 11-15

The Relationship between Microbiota and the Environment, Nutrition and Metabolic Disease

Meghan Jardine, MS, MBA, RDN, LD, CDE, Associate Director of Diabetes Education, Physicians Committee for Responsible Medicine, Washington, D.C.
Volume 36, Number 2, pages 6-14

The Role of Vitamin D in Diabetes

Jean Rifkin, R.D., C.D.E., Ph.D.
Volume 28, Number 3, pages 4-8

Treatment of Hypoglycemia

Marion J. Franz, M.S., R.D., C.D.E.
Volume 22, Number 3, pages 40-41

Vitamin D and Diabetes

Charles A. Reasner, M.D.
Volume 29, Number 3, pages 27-28

Vitamin D Deficiency and Diabetes

David S.H. Bell, M.B., F.A.C.E.
Volume 30, Number 4, pages 6-21