Ellen D. Davis, M.S., R.N., C.D.E., F.A.A.D.E., Marjorie Pierre-Louis, A.P.R.N., M.S.N, N.P.-C.
Katie Cristina Portero McLellan, Ph.D., Kathleen Wyne, M.D., Ph.D., Evangelina Trejo Villagomez, Ph.D., Willa A. Hsueh, M.D.
Cardiometabolic Risk, Metabolic Syndrome, and Diabetes: Dysmetabolism and Cardiovascular Risk (pages 11-16)
Devan Shan, Samir Desai, M.D.
Kathleen Wyne, M.D., Ph.D.
Jennifer Elliott, Pharm.D., C.D.E., Sara Reece, Pharm.D., C.D.E., B.C.-A.D.M.
What is the Role of Glucose Control in the Prevention of Cardiovascular Disease in Type 2 Diabetes? (pages 12-13)
Britt Rotberg, MS, RDN, LD, CDE, BC-ADM, Rachel Greene, MPH Candidate, Francisco J. Pasquel, MD, Department of Medicine, Rollins School of Public Health, Emory University, Atlanta
S. Dee Jepsen, Associate Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University
Exploring Culture and Cuisine to Provide Culturally: Appropriate Diabetes Education for the Latino Population (pages 7–14)
Britt Rotberg, MS, RDN, LD, CDE, BC-ADM, Department of Medicine, Emory University, Atlanta; Yasmine Junqueira, RDN, LD, Department of Medicine, Emory University, Atlanta; Ashley Mayer, MS, RDN, LD, Grady Memorial Hospital, Atlanta
Jennifer Elliott, PharmD, CDE; Sara (Mandy) Reece, PharmD, CDE, BC-ADM